Mee Hoon Kuih
The dough is pinched into rough pieces and dropped straight in the soup broth to cook. What this results in, are irregular pieces of ultra smooth dough pieces that make this simply pleasurable.
Chinese Food- Hokkien
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The dough is pinched into rough pieces and dropped straight in the soup broth to cook. What this results in, are irregular pieces of ultra smooth dough pieces that make this simply pleasurable.